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2Days/16 Hours Price:45,000
40,000
ISO 22000 – Food Safety Management System (FSMS)
ISO 22000:2015 – Food Safety Management System (FSMS Standards) is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
ISO 22000:2015 enables an organization to plan, implement, operate, maintain and update a food safety management system that have the intention of providing products that are safe for the consumer. It also allows your organization to effectively communicate food safety issues to suppliers, customers and relevant interested parties in the food chain
Course Summary
The course comprises of lectures, interactive group and individual workshops, case studies, role play exercises and examples of real life scenarios:
Course Key Topics
Understanding Food safety management system standardsPurpose and business benefits of a food safety management system
National/International food safety legislation
Food safety management system audit and third-party certification
Processes in the food chain
Model of a Hazard Analysis and HACCP Principles
Planning, conducting, reporting and following-up an audit of a business
Control of food safety hazards through pre-requisite programs and HACCP plans
Continuity Management system in conformance with ISO 22000
Continual improvement and updating of the food safety management system
Who Should Attend
Individuals who want to further their career as a FSMS AuditorOrganizations wanting to implement ISO 22000:2005 / Food Safety management system
FSMS Internal Auditors
Food Safety Managers
Food Safety Consultants
Managers involved in implementation of FSMS in their organization
Those who want to become third party auditors for ISO/IEC 20000
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Flexible Class Option
Week End Classes For Professionals SAT | SUN
Corporate Group Training Availables Options
Online Classes – Live Virtual Class (L.V.C), Online Training
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