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1Month/10 Hours Price:45,000
40,000
HACCP Certification (Foundation Course)
HACCP (Hazard Analysis Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat, HACCP has become an essential training for many industries in Pakistan and International Market especially Food manufacturing, Retail, Catering, Meat Plants are looking for HACCP trained workforce.
HACCP Foundation Course Learning Objectives
To provide the participants with knowledge to plan and support the implementation of Food Hygiene practices and HACCP planTo provide understanding on the content and purposes of the Codex Alimentarius Guideline on HACCP
To facilitate the implementation of a risk based Food Safety Management System
To provide a methodology to be applied for Food risk assessment practical implementation
To provide Delegates with the skills needed to complete a risk assessment
Course Key Learning
Introduction to Food Safety Management SystemThe risk based approach as a key tool for food safety
Hazard analysis and risk assessment: identification and evaluation of potential hazards
Managing significant hazards: control measures identification
Validation, Monitoring and Verification
Different purposes for Risk assessment application in the FSMS implementation
Course Audience
The course is addressed to operators in the sector of food safety management and certification interested to build a more in-depth understanding on Food Safety and Food Hygiene:
Food safety team leaders and team membersFood safety management system designer
Food Safety Internal and third party Auditors
Pre-requisites
None
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Flexible Class Option
Week End Classes For Professionals SAT | SUN
Corporate Group Training Availables Options
Online Classes – Live Virtual Class (L.V.C), Online Training
Related Courses
HACCP Level 2HACCP Level 3 Course
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