Diploma in Food Safety and Management Training Course

  2Month/20 Hours                                                  Price:45,000

                                                                                      40,000

Diploma in Food Safety and Management Training Course

Diploma in Food Safety and Management course specially designed as per the needs of fast growing Pakistani food market needs and making industry compliant with international food safety standards, course objective is to produce qualified food safety professionals with international expertise level skilled with deep understanding of ISO 9001, 22000, 22001 standards

Key Learnings:

The course enables individuals and organization to plan, implement, operate, maintain and update a food safety management system that have the intention of providing products that are safe for the consumer. It also allows your organization to effectively communicate food safety issues to suppliers, customers and relevant interested parties in the food chain.

An ideal all-in-one course covering the ISO 22000 family of International Standards addresses food safety management all areas in-depth learning with real-life industry business cases.

Course Content:

Module-1:  ISO 9001:2008 Quality Management Systems (QMS)

Module-2:  ISO 22001:2005 Lead Implementation (HACCP)

Module-3: ISO 22000 – Food Safety Management Systems

Module-4:  Halaal Food Safety Management Standards

Module-5: Understand Hazard control & Emergency Response

INTERNATIONAL STUDENT FEE 500$ | 1870 SAR | 1870 AED

Job Interview Preparation  (Soft Skills Questions & Answers)

Tough Open-Ended Job Interview Questions
What to Wear for Best Job Interview Attire
Job Interview Question- What are You Passionate About?
How to Prepare for a Job Promotion Interview

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Flexible Class Options

Week End Classes For Professionals  SAT | SUN
Corporate Group Trainings Available
Online Classes – Live Virtual Class (L.V.C), Online Training

Related Courses

ISO 9001:2015 – Lead Auditor Course

ISO 9001:2015 – Quality Management System

ISO 22000 – Food Safety Management

Hazard Analysis and Critical Control Point – HACCP

Safety Engineer Diploma Course

HACCP – Level 2